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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 1 c. vegetable oil
- 3 large eggs
- 1 (16 ounce) can pork & beans, liquid removed
- 2 c. flour
- 1 teaspoon grnd cinnamon
- 1/2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 c. raisins
- 1 teaspoon vanilla
Direcciones
- Preheat oven to 325 degrees. In a large bowl, mix sugar, oil, large eggs, and beans, beating till smooth. In a separate bowl, put together next 4 ingredients. Add in to bean mix, stirring just till combined. Stir in raisins and vanilla. Fill 5 greased and lightly floured 16 oz cans 2/3 full with batter. Place cans on a baking sheet and bake 45 to 50 min, testing for doneness with a toothpick. Cool completely on a wire rack before removing bread from cans. NOTE: Bread may also be baked in 2 (8 1/2" x 4 1/2" x 2 3/4") loaf pans at 325 degrees for 50 to 55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 472 | |
| Calories from Fat 192 | 41% |
| Total Fat 21.65g | 27% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 138mg | 6% |
| Potassium 273mg | 8% |
| Total Carbs 60.43g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 41.64g | 28% |
| Protein 10.84g | 17% |
