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Correo Electrónico
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Ingredientes
- 1 lb black eyed peas (cooked and drained)
- 5 lbs pork bacon
- 1 cup sliced spanish onions
- 1 cup diced canned red peppers
- 1 cup sliced canned black olives
- dry oregano
- 1/2 fresh chopped parsley
- salt and pepper to taste
- 20 lbs lettuce leaves
- 5 lbs sliced tomatoes
- 20 garlice herb wraps
- 1 cup red wine vinegar
- 2 cups olive oil
- 1/4 cup whole and peeled garlic
- 1/4 cup dijon mustard
- 1/4 cup sugar
Direcciones
- Combine peas, onions, red peppers, olives, oregano, and parsley in a large bowl.
- For dresssing; add all ingredients into small bowl. Whisk ingredients together using a wire whip for about one minute.
- Season with salt and pepper, the spoon over salad. Place garlic herb wrap on work surfacce, spread 3 ozs of bean and bacon mixture on bottom half or wrap, add 3 sliced of pork bacon, top with lettuce leaves, sliced tomato, and proceed to roll wrap from the bottom half to the top.
- Seal the wrap the slice in half on the bias.
