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Receta Smoked Pork Chops With Black Eye Pea Salad

Name: Smoked Pork Chops With Black Eye Pea Salad
Ingredients: 1 sm Rib section pork loin, chine removed, 4 rib bones intact; 1/8 c. Extra virgin olive oil; 2 Tbsp. Salt; 2 tsp Black pepper; 1 Tbsp. Ancho chile pwdr; 1/2 c. Black eye peas, soaked overnight; 1/2 x Onion, diced; 1/4 c. Roasted red bell peppers, seeded and diced; 1/4 c. Roasted yellow peppers, seeded and diced; 1/2 tsp Garlic, chopped; 3 Tbsp. Texas Barbecue Sauce; 1 c. Pork or possibly chicken stock; 1/2 c. Molasses; 1/4 c. Apple cider; 1/4 c. Lemon juice; 1 tsp Grnd cumin; 4 x Green tomatoes, sliced 3/4-inch thick; 1/2 c. Flour; 1 tsp Grnd ginger; 1/2 c. Water; 1/2 c. Corn meal; 1 tsp Ginger; 1/2 c. Peanut oil

de Global Cookbook

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Ingredientes

1 sm Rib section pork loin, chine removed, 4 rib bones intact
1/8 c. Extra virgin olive oil
2 Tbsp. Salt
2 tsp Black pepper
1 Tbsp. Ancho chile pwdr
1/2 c. Black eye peas, soaked overnight
1/2 x Onion, diced
1/4 c. Roasted red bell peppers, seeded and diced
1/4 c. Roasted yellow peppers, seeded and diced
1/2 tsp Garlic, chopped
3 Tbsp. Texas Barbecue Sauce
1 c. Pork or possibly chicken stock
1/2 c. Molasses
1/4 c. Apple cider
1/4 c. Lemon juice
1 tsp Grnd cumin
4 x Green tomatoes, sliced 3/4-inch thick
1/2 c. Flour
1 tsp Grnd ginger
1/2 c. Water
1/2 c. Corn meal
1 tsp Ginger
1/2 c. Peanut oil

Direcciones

Mix all dry rub ingredients together. Rub all over pork loin and seal in a bag. Chill overnight. Grill pork for 5 min on both sides or possibly till done. Cut into 4 chops and serve with Fried Green Tomatoes and Black Eye Pea salad and Molasses Vinaigrette.
Yield: 4 servings
BLACK EYE PEA SALAD:In a sauce pot cook black eye peas in stock for 40 min. Cold and add in remaining ingredients. Season to taste with salt and pepper.
MOLASSES VINAIGRETTE:Combine all ingredients together in a mixing bowl. Season to taste with salt and pepper.
FRIED GREEN TOMATOES:In a mixing bowl combine ginger and flour. Dredge tomato slices in flour mix, dip into water and then into cornmeal. In a saute/fry pan heat oil and fry tomatoes on bith sides for 3 min. Season to taste with salt and pepper.