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Receta Smoked Pork Chops With Black Eye Pea Salad

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Ingredientes

Direcciones

  1. Mix all dry rub ingredients together. Rub all over pork loin and seal in a bag. Chill overnight. Grill pork for 5 min on both sides or possibly till done. Cut into 4 chops and serve with Fried Green Tomatoes and Black Eye Pea salad and Molasses Vinaigrette.
  2. Yield: 4 servings
  3. BLACK EYE PEA SALAD:In a sauce pot cook black eye peas in stock for 40 min. Cold and add in remaining ingredients. Season to taste with salt and pepper.
  4. MOLASSES VINAIGRETTE:Combine all ingredients together in a mixing bowl. Season to taste with salt and pepper.
  5. FRIED GREEN TOMATOES:In a mixing bowl combine ginger and flour. Dredge tomato slices in flour mix, dip into water and then into cornmeal. In a saute/fry pan heat oil and fry tomatoes on bith sides for 3 min. Season to taste with salt and pepper.
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