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Ingredientes
- 1/2 stick butter
- 6-8 pork chops
- 4 lg. potatoes or possibly preference
- Seasoning salt
Direcciones
- Heat butter in baking dish. Slice potatoes and lay in baking dish along with pork chops. Season with seasoning salt. Cover with tin foil and bake till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 171 | 54% |
| Total Fat 19.12g | 24% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 712mg | 30% |
| Potassium 788mg | 23% |
| Total Carbs 26.47g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.08g | 1% |
| Protein 9.54g | 15% |
