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Ingredientes
- 6 x pork loin chops - (to 8)
- 2 Tbsp. veg. oil
- 1 can cream of mushroom soup - (10 3/4 ounce)
- 1/4 c. chicken broth
- 1/4 c. country Dijon-Style Mustard
- 1/2 tsp dry thyme crushed
- 1 x garlic clove chopped
- Â Â (or possibly 1/4 tspn garlic pwdr)
- 1/4 tsp freshly-grnd black pepper
- 6 med potatoes cut thin slices
- 1 x onion sliced
Direcciones
- In a skillet, brown pork chops on both sides in warm oil. Drain off fat.
- In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add in potatoes and onion, stirring to coat. Place browned pork chops on top of potato mix.
- Cover and cook on LOW for 8 to 10 hrs or possibly on HIGH for 4 to 5 hrs.
- This recipe yields 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.34g | 14% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.12g | |
| Cholesterol 28mg | 9% |
| Sodium 381mg | 16% |
| Potassium 889mg | 25% |
| Total Carbs 33.08g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.69g | 2% |
| Protein 12.89g | 21% |
