Receta Pork Chop And Sausage Jambalaya

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Raciónes: 10

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Heat butter in heavy pot. Add in onion, celery, and bell pepper. Cook till soft and transparent. Add in pork chops and sausage. Cook 10 min, stir frequently. Add in gravy, Season-All and 1 c. water. Cover and cook till pork chops are tender. Simmer for a few min, add in rice and green onions.
  2. Add in sufficient water so there is twice as much liquid as there is rice. Bring liquid to a boil, lower heat and stir occasionally. Cook till liquid is absorbed by rice and rice is tender. Cover and let sit 15 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 274  
Calories from Fat 145 53%
Total Fat 16.38g 20%
Saturated Fat 8.47g 34%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 432mg 18%
Potassium 193mg 6%
Total Carbs 25.47g 7%
Dietary Fiber 0.9g 3%
Sugars 0.96g 1%
Protein 5.86g 9%
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