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Ingredientes
- 4 pork chops, 1/2" thick
- 4 med. potatoes, peeled & thinly sliced
- 1 env. Lipton onion mushroom soup mix
- 1 1/2 c. water
Direcciones
- Preheat oven to 350 degrees. In large skillet, brown pork chop. Place sliced potatoes in a greased 9 x 13 inch baking dish. Arrange pork chops on top. Blend soup mix with water. Pour over the layers of potatoes and chops. Cover with foil and bake for 1 hour. Stir gently before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 138 | 46% |
| Total Fat 15.31g | 19% |
| Saturated Fat 5.74g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 771mg | 32% |
| Potassium 906mg | 26% |
| Total Carbs 30.53g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.25g | 1% |
| Protein 10.86g | 17% |
