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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 cakes Fleischmann's yeast
- 1 T sugar
- 1 c. lukewarm water
- 1 c. lowfat milk
- 6 T shortening
- 1/2 c. sugar
- 1 teaspoon salt
- 7 c. sifted flour
- 3 large eggs, beaten
- 2 1/2 c. sugar
- 2/3 c. soft butter
- Lowfat sour cream
- 2 c. grnd nuts
Direcciones
- Dissolve yeast and 1 tbsp sugar in lukewarm water. Add in shortening, sugar and salt; cool to lukewarm. Add in sufficient flour to make a batter. Add in yeast and beaten large eggs; beat well. Add in sufficient flour to make a soft dough. Knead lightly and place in a greased bowl. Cover and place in warm place free from draft. Let rise till light and doubled in bulk. Divide dough into 2 equal portions. Roll into oblong sheets 1/4" thick and about 26" wide. Brush each sheet with melted butter, then spread very lightly with lowfat sour cream. Sprinkle with 1 tsp cinnamon mixed with 3/4 cup sugar. Spread with generous amount of finely grnd nuts.Roll up as for jelly roll. Cut into 1 1/2" slices and set close together, cut side up in prepared baking pans. Cover and let rise in a warm place, free from draft, till light, about 45 min. Bake in moderate oven at 400 degrees about 30 min. Turn out of pans immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 752 | |
| Calories from Fat 231 | 31% |
| Total Fat 26.8g | 34% |
| Saturated Fat 9.26g | 37% |
| Trans Fat 0.71g | |
| Cholesterol 80mg | 27% |
| Sodium 479mg | 20% |
| Potassium 269mg | 8% |
| Total Carbs 116.57g | 31% |
| Dietary Fiber 4.1g | 14% |
| Sugars 52.72g | 35% |
| Protein 14.03g | 22% |
