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Add a photoI got this recipe on a trip to New Orleans.
For a pork dish that's "not like the rest". Uses basic, old fashion bacon grease, It's a keeper!
Ingredientes
- 6 center cut pork chops with filets 3/4" thick
- Seasoned bread crumbs
- 1 chicken bouillon cube
- 1 cup boiling water
- 2 large sweet onions, sliced in thin rings
- 6 tablespoon sherry
- 1/4 cup soy sauce
- 1 tablespoon sugar
- garlic salt
Direcciones
- Sprinkle garlic salt on pork chops
- Coat them in seasoned bread crumbs
- Brown in bacon fat
- Dissolve bouillon cube in boiling water
- Add sherry, soy sauce, and sugar to the dissolved bouillon
- Add to chops
- Simmer covered for 1 - 1.5 hours
- Turn once
- If desired, thicken the sauce with a little flour before serving with rice or a potato dish
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 57 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 732mg | 31% |
| Potassium 120mg | 3% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.62g | 4% |
| Protein 1.84g | 3% |
