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Ingredientes
- 6 pork chops
- 2 tbsp. lard
- 1 c. uncooked minute rice
- 1 env. onion soup mix
- 1 (4 ounce.) can mushrooms
- Warm water
Direcciones
- Brown pork chops in lard. Spread rice in bottom of a 13 x 9 inch pan. Reserve 1 Tbsp. onion soup mix and sprinkle rest over rice. Drain mushrooms, saving liquid and distribute over rice. Add in warm water to mushrooms to rice. Arrange chops on top. Sprinkle with rest of soup mix. Cover with foil and bake at 350 degrees about 45 min to 1 hour. Remove foil and cook 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 133 | 50% |
| Total Fat 14.79g | 18% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 996mg | 42% |
| Potassium 255mg | 7% |
| Total Carbs 24.18g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.56g | 0% |
| Protein 8.02g | 13% |
