Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 x Pork chops
- 1 med onion minced
- 2 stk celery minced
- 250 ml applejuice
- 1 x salt and pepper
- Â Â To Finish
- 2 x eating apples
- 28 gm butter
Direcciones
- Method1. Trim any surplus fat off chops. Heat oil in pan and brown chops all over.
- 2. Add in onion celery apple juice and seasoning simmer till meat is tender approx. 25 min.
- 3. When cooked arrange on serving dish and keep hot.
- 4. Peel and core apples and slice into four rings lightly fry in butter.
- 5. Place apple rings on top of chops and spoon juice over chops.
- servings: 4
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 188 | 61% |
| Total Fat 21.09g | 26% |
| Saturated Fat 9.31g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 933mg | 39% |
| Potassium 344mg | 10% |
| Total Carbs 19.75g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.38g | 1% |
| Protein 9.3g | 15% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
