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Ingredientes
- 6 pork chops
- 1 c. raw rice
- 1/2 c. onion
- 1/2 c. finely cut green pepper
- 1 c. tomato juice
- 1 1/2 c. water
- 1 teaspoon salt
- 1 1/2 teaspoon sugar
Direcciones
- Brown pork chops; remove. Brown rice and onions in drippings. Add in all remaining ingredients. Lay pork chops in rice mix.Bake at 350 degrees in a covered roaster for one hour or possibly till rice and chops are tender. If rice becomes dry, add in tomato juice and water. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.39g | 19% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1261mg | 53% |
| Potassium 374mg | 11% |
| Total Carbs 31.54g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.97g | 2% |
| Protein 10.38g | 17% |
