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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 99 | |
| Calories from Fat 12 | 12% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 11mg | 0% |
| Potassium 277mg | 8% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 2.5g | 8% |
| Sugars 13.0g | 9% |
| Protein 4.85g | 8% |
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