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Ingredientes
- Pork Chops With Rosemary-Mustard Sauce - Me
- 3 pork chops, about 1 to 1 1/2-inches thick, fat trimmed
- 1 tablespoon olive oil
- salt and pepper
- 2 tablespoons butter
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 sprig fresh rosemary, leaves left on stem
- 1/2 cup cream
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 467g | |
| Calories 1309 | |
| Calories from Fat 1081 | 83% |
| Total Fat 121.46g | 152% |
| Saturated Fat 53.94g | 216% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 3419mg | 142% |
| Potassium 1182mg | 34% |
| Total Carbs 18.37g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.55g | 0% |
| Protein 34.85g | 56% |
