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Raciónes: 4

Ingredientes

Cost per serving $4.61 view details

Direcciones

  1. In large nonstick skillet, brown pork over medium-high heat till no longer pink, breaking up with spoon. Drain off any fat. Transfer meat to bowl.
  2. Add in onion and garlic to pan; cook, stirring, for 2 min. Return pork to pan; add in water chestnuts, and bamboo shoots (if using). Whisk together peanut butter, 3 Tbsp.
  3. (50 mL) warm water, vinegar and soy sauce; stir into pan and cook for 2 min.
  4. Divide pork mix then grated carrot among lettuce leaves. Fold lettuce over filling and roll up.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 4 servings
Calories 549  
Calories from Fat 291 53%
Total Fat 32.89g 41%
Saturated Fat 10.6g 42%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 623mg 26%
Potassium 1068mg 31%
Total Carbs 37.5g 10%
Dietary Fiber 4.1g 14%
Sugars 6.37g 4%
Protein 27.44g 44%
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