Emprimir
Correo Electrónico
Add a photoRaciónes: 2.5
Ingredientes
- 2 lrg ripe tomatoes
- 2 clv garlic
- 1 tsp salt
- 1 Tbsp. lard
- 1/2 c. choped onion
- 4 x fresh jalapenos, seeded and minced
- 2 c. shredded cooked pork
Direcciones
- Broil tomatoes till charred on all sides; cold. Place in blender container with garlic and salt; blend till smooth. Heat lard in heavy 10-inch skillet. Add in onion; saute/fry till tender. Add in tomato puree and chilies. Continue cooking over medium heat about 5 min.
- Add in pork; continue cooking over medium heat 8 to 10 min or possibly till mix is thick.
- Makes about 2 1/2 c. pork filling.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 2 servings | |
| Calories 380 | |
| Calories from Fat 170 | 45% |
| Total Fat 18.86g | 24% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1255mg | 52% |
| Potassium 1236mg | 35% |
| Total Carbs 8.88g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.27g | 4% |
| Protein 42.2g | 68% |
