Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/2 teaspoon garlic pwdr
- 1 (4 pound) boneless pork loin, tied
- 3 lg. leeks (white & pale green part), sliced
- 6 shallots, finely minced
- 2 c. dry white wine or possibly vermouth
- 1 c. stock (chicken, pork or possibly veal)
- 4 T Dijon mustard
- Salt & pepper
Direcciones
- Rub pork loin with garlic pwdr, salt and pepper. Roast in a 350 degree oven for one hour. Sprinkle leeks and shallots around roast. Continue roasting one hour more or possibly till 170 degrees on meat thermometer.Remove roast from pan and keep warm on platter.
- Add in white wine to roasting pan and broil briskly till reduced by half. Add in stock and whisk in mustard. Turn heat to low to keep warm.
- To Serve: Slice roast and spoon leek sauce over meat. Serve with mashed or possibly roasted potatoes. Makes six servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 71 | 23% |
| Total Fat 7.91g | 10% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.04g | |
| Cholesterol 120mg | 40% |
| Sodium 223mg | 9% |
| Potassium 794mg | 23% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.57g | 0% |
| Protein 43.19g | 69% |
