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Receta Pork On Lemon Grass Skewers Thailand

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Ingredientes

Cost per recipe $3.54 view details

Direcciones

  1. First make the sauce. Boil the vinegar and sugar together to a syrup then remove from the heat and add in the garlic, chillies and salt. Allow to cold and add in the coriander.
  2. Mix the pork ingredients together and mix well. Mould around lemongrass sticks and deep fry at 200C till golden.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 601  
Calories from Fat 140 23%
Total Fat 15.54g 19%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 1738mg 72%
Potassium 1137mg 32%
Total Carbs 58.28g 16%
Dietary Fiber 1.1g 4%
Sugars 53.2g 35%
Protein 52.2g 84%
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