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Ingredientes
- 4 x Pork loin cutlets
- 1 Tbsp. Lemon pepper
- 1 Tbsp. Butter, heated in skillet
- 4 x Sandwich buns
- 4 x Sandwich fixins to taste:
- Â Â Tomato, lettuce, etc.
- 4 x Lemon wedges
Direcciones
- Coat cutlets well with lemon pepper. Heat butter to sizzling in non-stick skillet. Brown cutlets quickly on both sides. Place cutlets on sandwich buns, serve with lemon wedges, tomato slices and other sandwich fixins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 4 servings | |
| Calories 395 | |
| Calories from Fat 220 | 56% |
| Total Fat 24.53g | 31% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 183mg | 8% |
| Potassium 414mg | 12% |
| Total Carbs 30.12g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.97g | 3% |
| Protein 15.25g | 24% |
