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Pork Pie (Tourte De La Saint Cochon) - Recipe Cost

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    Salt and black pepper
1 x Egg yolk, beaten with salt and pepper for glazing
150 ml Creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
500 gm English spinach 125 g
$3.99 per pound
$1.10
500 gm Shoulder of pork, trimmed well and chopped finely 125 g
$4.99 per pound
$1.38
2 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. Cream, optional 1 1/2 teaspoons
$3.29 per quart
$0.03
60 gm Gruyere, grated 15 g
$13.33 per 8 ounces
$0.88
250 gm Puff pastry 62 1/2 g
$6.39 per 17 1/3 ounces
$0.81
4 clv garlic 1 garlic garlic
$4.00 per pound
$0.03
30 gm Butter 7 1/2 g
$3.99 per 16 ounces
$0.07
4 Tbsp. Chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
Total per Serving $4.43
Total Recipe $17.72
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