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Ingredientes
- 4-5 pork chops
- 1 teaspoon oil
- 1 can cream of mushroom soup
- 1/2 can water
- 1 teaspoon salt
- 1/4 teaspoon celery seed
- 1/8 teaspoon pepper
- 4 c. potatoes, sliced thin
- 1 med. onion, sliced, separated into rings
Direcciones
- Heat oven to 375 degrees. Trim fat from chops and brown in oil in skillet. Blend soup, water, salt, celery seed and pepper. Arrange layers of potatoes and onions in a 2 qt baking dish; cover with part of sauce. Repeat till all are used, ending with sauce. Put chops on top; sprinkle with salt, pepper and paprika. Bake, covered 1 hour or possibly till potatoes and chops are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 204 | 55% |
| Total Fat 22.8g | 29% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.03g | |
| Cholesterol 46mg | 15% |
| Sodium 1933mg | 81% |
| Potassium 822mg | 23% |
| Total Carbs 30.1g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.03g | 2% |
| Protein 12.39g | 20% |
