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Ingredientes
- 3 pound boned pork loin
- 1/2 pound grnd beef
- 1/4 c. minced onion
- 1 clove chopped garlic
- 1/4 teaspoon salt
- Pepper to taste
- 1 (6 ounce.) can mushrooms, liquid removed
- 1/4 c. dry bread crumbs
- 1/4 c. Parmesan cheese
- Barbecue sauce
Direcciones
- Split pork lengthwise, spread and lb. to about 15 x 10 x 3/4 inches. Brush with 1/4 c. barbecue sauce. Combine next 5 ingredients and 1/4 c. barbecue sauce. Spread over pork. Press mushrooms into beef. Sprinkle with crumbs and cheese. Roll up and tie. Roast uncovered at 325 degrees for 2 1/2 hrs. Baste with barbecue sauce last 15-20 min. Pass remainder of sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 216 | 71% |
| Total Fat 23.96g | 30% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 228mg | 10% |
| Potassium 311mg | 9% |
| Total Carbs 3.51g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.18g | 1% |
| Protein 17.72g | 28% |
