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Ingredientes
- Â Â Pan drippings from roasted pork loin
- 2 x egg yolks
- 1/2 c. heavy cream
- 1/2 tsp Kitchen Bouquet
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- After roasting a pork loin (remember to roast fat-side up!), remove fat and juice drippings to saucepan and set aside.
- Beat egg yolk with cream and Kitchen Bouquet. Slowly add in to pan drippings over medium heat, stirring constantly. Add in salt and pepper to taste.
- Carve roast and drizzle a little gravy over each slice.
- This recipe yields 4 servings;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 52 | |
| Calories from Fat 49 | 94% |
| Total Fat 5.55g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 6mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 0.43g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 0.31g | 0% |
