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Ingredientes
- 3 ounce Cream cheese -- at room temp
- 2 Tbsp. Sugar
- 1/2 c. Whipping cream
Direcciones
- 1. In mixing bowl beat together cream cheese and sugar till thoroughly blended.
- 2. Slowly beat in whipping cream.
- Makes 3/4 c..
- * Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.
- Variation: Add in orange liqueur, grated orange or possibly lemon rind, or possibly other flavoring to this topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 3 servings | |
| Calories 198 | |
| Calories from Fat 150 | 76% |
| Total Fat 17.11g | 21% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 99mg | 4% |
| Potassium 54mg | 2% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.32g | 6% |
| Protein 2.09g | 3% |
