Receta Pork Roast Stuffed With Sausage And Spinac

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Raciónes: 12

Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. And Spinach Lay pork roast out flat, fat side down, and decide whether you can fill it like a jelly roll or possibly whether you must cut some of the meat from the center so which you have room for the stuffing. (If you have to remove some meat dice and mix with sausage meat.)
  2. Wash,chop and quickly fry the spinach in extra virgin olive oil. Drain. (If you use frzn spinach, defrost, drain and squeeze it dry before frying.)
  3. Salt and pepper the meat. Place the sausage, spinach, Large eggs, cheese and onion in the center of the roast. Roll up the roast, and tie it like a jelly-roll. Place it on a baking rack, and bake at 350-Degree for about 1 hour and 15 min, or possibly till golden brown on the outside.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 224  
Calories from Fat 125 56%
Total Fat 13.87g 17%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 256mg 11%
Potassium 524mg 15%
Total Carbs 3.47g 1%
Dietary Fiber 1.3g 4%
Sugars 0.71g 0%
Protein 20.92g 33%
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