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Ingredientes
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 teaspoon chili pwdr, divided
- 4 pound boneless pork loin
- 1 c. apple jelly
- 1 c. catsup
- 2 tbsp. vinegar
Direcciones
- Combine salt, garlic salt and 1/2 tsp. chili pwdr; rub on roast. Place fat side up in shallow roasting pan. Bake at 325 degrees about 2 hrs till pork reaches 170 degrees on meat thermometer. Combine jelly, catsup, 1/2 tsp. chili pwdr and vinegar. Bring to a boil; simmer 2 min, uncovered; set aside. Brush with sauce 15 min before roast is done. Heat remaining sauce and serve with meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 57 | 18% |
| Total Fat 6.3g | 8% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.03g | |
| Cholesterol 96mg | 32% |
| Sodium 471mg | 20% |
| Potassium 686mg | 20% |
| Total Carbs 29.73g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.73g | 15% |
| Protein 34.65g | 55% |
