Receta Barbecued Pork Sandwiches, Lhj
Raciónes: 4
Ingredientes
- 1 1/2 lb Boneless pork roast
- 1/2 tsp Salt
- 1/4 tsp Freshly grnd pepper
- 1 jar barbecue sauce, (18 or possibly 19 ounce.)
- 4 x Soft hamburger rolls Coleslaw, (optional)
Direcciones
- 1. Heat oven to 325 F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 min per side.
- 2. Add in barbecue sauce to Dutch oven; cover and bake 1 1/2 hrs till pork is fork-tender.
- 3. Transfer pork to cutting board. Slice into thin pcs. Return to Dutch oven and cook 5 min over medium heat. Place rolls on serving plates.
- Divide pork mix and spoon into each roll..
- Prep time: 20 min
- Baking Time: 1 1/2 hrs
- Serving Ideas : Serve with coleslaw if you like
- NOTES : Here's serious barbecue, southern style: pork slow-roasted till fork-tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors: warm, mild, sweet or possibly spicy; choose your favorite for a custom-tailored taste.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 4 servings | |
Calories 207 | |
Calories from Fat 58 | 28% |
Total Fat 6.42g | 8% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.0g | |
Cholesterol 95mg | 32% |
Sodium 466mg | 19% |
Potassium 580mg | 17% |
Total Carbs 3.26g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 2.28g | 2% |
Protein 31.9g | 51% |