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Raciónes: 8

Ingredientes

Cost per serving $1.31 view details
  • 4 1/2 c. crushed fresh strawberries (wash and stem before crushing)
  • 1 box (1 3/4-ounce.) powdered fruit pectin
  • 7 c. sugar

Direcciones

  1. In 3-quart. casserole, place berries and pectin. Stir well. Cover. Microwave at High (10) 8 to 10 min, till mix is at a full rolling boil. Add in sugar to boiling mix and stir well. Microwave at High (10) 8 to 1 min, uncovered, stirring after 5 min, till mix reaches a full rolling boil. Then, time for 1 minute of boiling. Skim off foam with metal spoon, stirring jam about 5 min before ladling into prepared glasses. Seal.
  2. Makes 8 c.
  3. Note:This recipe is from a 1983 GE Microwave Guide and Cookbook and was intended for, I believe, a 600-watt oven. The newer microwaves are higher in wattage, so you would need to watch the timing. Also, it doesn't mention storage of the jam, but I would keep it refrigerated.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 8 servings
Calories 703  
Calories from Fat 2 0%
Total Fat 0.24g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 126mg 4%
Total Carbs 181.14g 48%
Dietary Fiber 1.6g 5%
Sugars 178.77g 119%
Protein 0.54g 1%
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