| 2 1/2 Lb. Boneless Pork Loin Roast |
5 oz |
n/a
|
|
| 1 1/4 Cups Light Brown Sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 2/3 Cups Granulated Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 Tbsp. Coarsely Ground Black Pepper |
1 1/8 teaspoons |
$7.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. Kosher Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 Tsp. Ground Ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 4 1/2 Tsp. Garlic Powder |
1/2 teaspoon |
$2.99 per 3 ounces
|
$0.06 |
| 4 1/2 Tsp. Onion Powder |
1/2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.06 |
| 1 Tbsp. Dry Mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 1/2 Tsp. Red Pepper Flakes |
1/6 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 1/2 Tsp. Ground Red Pepper (Cayenne) |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 1/2 Tsp. Ground Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 1/2 Tsp. Sweet Paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3/4 Tsp. Dried Thyme |
0.09 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$0.47 |
| Total Recipe |
$3.72 |
Suggestions?