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Top with the meat and enjoy.
With Love,
Catherine
xo
Ingredientes
- 1 ½ lbs. pork â cubed
- 1 onion â sliced
- 3 cloves of garlic â chopped
- ½ tsp. salt
- Dashes of black pepper
- ½ cup grape tomatoes â processed
- Dashes of dried oregano
- Dashes of dried thyme
- Dashes of dried rosemary
- Dashes of paprika
- ¼ cup chicken broth
- ¼ cup wine
- 1 tablespoon butter
- Olive oil for drizzling
- Sour Cream Dill Dressing - for the Salad or Flat Bread:
- 1 cup sour cream
- Handful of fresh Dill
- 2 celery stalks
- 1 tsp. of capers â plus a little caper juice
- Juice of ¼ lemon
Direcciones
- Combine all of the seasonings in a small bowl.
- Place the cubed meat in a container and pour the seasoning over the meat. Work the seasonings into the meat; cover and refrigerate for at least one hour.
- Heat a large frying pan with a drizzle of olive oil and the tablespoon of butter.
- Sauté the pork in the hot frying pan until it is golden on all sides â about 10 minutes.
- Remove from the pan and set aside.
- Add the onion and the garlic; sauté until the onion is slightly golden. Place the pork back in the pan with the onion and garlic. Add the chicken broth, wine and the tomatoes.
- Simmer for about 40-45 minutes until the meat is tender.
- Sour Cream Dill Dressing - for the Salad or Flat Bread:
- Combine all of the above ingredients in a food processor and process until smooth.
- Plate on either a flat bread or lettuce leaves and spoon the sour cream sauce over the leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 204 | 55% |
| Total Fat 22.95g | 29% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 478mg | 20% |
| Potassium 767mg | 22% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.62g | 2% |
| Protein 30.89g | 49% |
