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Raciónes: 12

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. Brown the pork and onions in butter in a skillet. Add in the soup, water, mushrooms, celery, green peppers, lemon juice, salt, pepper and cheese. Simmer for 15 min. Cook the noodles in kettle of boiling, salted water till tender and drain. Mix with the pork mix and cover. Cook over low heat for 1 hour, stirring occasionally. Makes 12 to 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 12 servings
Calories 430  
Calories from Fat 261 61%
Total Fat 29.06g 36%
Saturated Fat 15.05g 60%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 727mg 30%
Potassium 672mg 19%
Total Carbs 21.32g 6%
Dietary Fiber 3.2g 11%
Sugars 11.34g 8%
Protein 22.57g 36%
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