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Ingredientes
- 3 lbs. spareribs, cut into 2-inch lengths
- 4 garlic cloves
- 1/2 c. vinegar
- 1/2 c. shoyu
- 2 tbsp. cornstarch
- Healthy pinch of salt
- 1/2 c. brown sugar
- 1 (6 ounce.) can pineapple juice
Direcciones
- Bring to a boil all of the ingredients with the exception of the cornstarch and pineapple juice. Simmer and stir occasionally. Cook for 45 min. Add in cornstarch to pineapple juice to make paste; pour over pork and cook for 15 min. You may add in pineapple chunks at this point, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 168 | 61% |
| Total Fat 18.6g | 23% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 667mg | 28% |
| Potassium 258mg | 7% |
| Total Carbs 13.41g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.68g | 7% |
| Protein 13.07g | 21% |
