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Ingredientes
- 2 lb Pork steak, cubed
- 2 c. Dry cleery
- 2 c. Dry onions
- 2 can Cream of mushroom soup
- Â Â Salt and pepper to taste
- 1 pkt (large) wide noodles
Direcciones
- Brown meat and add in celery and onions. Saute/fry till almost tender. Add in soup and salt and pepper. Boil noodles 5 min in salt water. Drain and mix with mix. Pour into large pan. May add in lowfat milk if desired more moist. Top with Velveeta cheese slices and crushed potatoe chips. Bake at 35 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1510g | |
| Calories 1445 | |
| Calories from Fat 634 | 44% |
| Total Fat 71.21g | 89% |
| Saturated Fat 20.82g | 83% |
| Trans Fat 0.25g | |
| Cholesterol 370mg | 123% |
| Sodium 4321mg | 180% |
| Potassium 2887mg | 82% |
| Total Carbs 67.62g | 18% |
| Dietary Fiber 4.9g | 16% |
| Sugars 21.06g | 14% |
| Protein 128.47g | 206% |
