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Add a photoYummy simmered steaks that are tender and flavorful. Using the sauce as a reduction and making a tasty gravy to go with the steaks for rice or potatoes.
Ingredientes
- 1/4 c butter
- 1/4 c soy sauce
- 1 small bunch green onion
- 2 cloves garlic
- 4 - 6 pork steaks
Direcciones
- Place butter in pan to melt
- Mince garlic, add to pan to brown slightly
- Add soy sauce and simmer for 2 minutes over medium heat
- Place steaks into sauce and simmer for 4-6 minutes per side
- Remove steaks at the end of cooking time or when reached proper temp of 160 internal
- Add cornstarch to drippings and blend
- Serve over rice or potatoes with steaks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 402 | |
| Calories from Fat 214 | 53% |
| Total Fat 24.04g | 30% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.09g | |
| Cholesterol 162mg | 54% |
| Sodium 1123mg | 47% |
| Potassium 790mg | 23% |
| Total Carbs 1.74g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.32g | 0% |
| Protein 42.3g | 68% |
