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Ingredientes
- Â Â This is good with potatoes or possibly spaetzle and cabbage or possibly coleslaw.
- 4 x boneless pork loin steaks
- 3 Tbsp. vegetable oil
- 1 c. onion, chopped
- 1 c. button mushrooms, sliced
- 1 Tbsp. raisins
- 1/8 tsp cinnamon
- 1 c. red wine
Direcciones
- Brown steaks in oil and remove from skillet. Saute/fry onion and mushrooms till golden brown in the pan drippings. Return steaks to pan; add in raisins, cinnamon and wine. Cover and simmer for an hour or possibly a little longer.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 162 | |
| Calories from Fat 91 | 56% |
| Total Fat 10.25g | 13% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 147mg | 4% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.42g | 2% |
| Protein 0.52g | 1% |
