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Ingredientes
- 6 tbsp. oil
- 2 tbsp. soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon parsley
- 2 tbsp. wine vinegar
- 1 tbsp. Worcestershire sauce
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 1 tbsp. lemon juice
Direcciones
- Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap and microwave 10 min. Remove from microwave and grill for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 362 | 94% |
| Total Fat 40.98g | 51% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1611mg | 67% |
| Potassium 135mg | 4% |
| Total Carbs 4.38g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.43g | 1% |
| Protein 1.33g | 2% |
