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Ingredientes
- 1 pound pork tenderloin, sliced 3/4 inch thick
- Flour
- 4 tbsp. butter, melted
- 4 ounce. can mushrooms or possibly 1 c. fresh
- Salt and pepper to taste
- 1/4 c. white wine
Direcciones
- Roll tenderloin slices in flour and brown in 2 Tbsp. butter. Place in casserole with mushrooms. Add in salt and pepper and wine. Pour remaining butter over tenderloins. Cover and bake 1 hour at 300 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 123 | 51% |
| Total Fat 13.95g | 17% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.02g | |
| Cholesterol 101mg | 34% |
| Sodium 280mg | 12% |
| Potassium 490mg | 14% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.77g | 1% |
| Protein 23.32g | 37% |
