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Ingredientes
- 1 1/2 pound pork tenderloin
- 2 tbsp. unsalted butter
- Dijon mustard
- 4 c. shredded Savoy cabbage or possibly bok choy
- 1 teaspoon powdered sage
- 1 c. white wine
- 1 c. heavy cream
Direcciones
- Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pcs. Coat pork with Dijon mustard and saute/fry in butter till browned. Remove pork from pan and add in cabbage. Saute/fry till cooked and add in wine and sage. Cook 2 min on medium heat. Layer cabbage, then pork in casserole and pour heavy cream over all. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 121 | 46% |
| Total Fat 13.66g | 17% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.02g | |
| Cholesterol 108mg | 36% |
| Sodium 87mg | 4% |
| Potassium 573mg | 16% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.19g | 1% |
| Protein 23.84g | 38% |
