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Receta Porterhouse Steak With Hoisin Barbecue Sauce

Name: Porterhouse Steak With Hoisin Barbecue Sauce
Ingredients: 2 1/2 lb Porterhouse steak (1 steak); Grilled scallions; Cast Iron Potato Salad see * Note; 6 Tbsp. Hoisin sauce; 2 Tbsp. Rice wine vinegar; 2 Tbsp. Soy sauce; 2 Tbsp. Unsalted butter; 1/2 med Red onion finely diced; 1 x Garlic clove chopped; 6 x Plum tomatoes coarsely diced; 1/4 c. Ketchup; 2 Tbsp. Dijon mustard; 2 Tbsp. Dark brown sugar; 1 Tbsp. Honey; 1 tsp Cayenne; 1 Tbsp. Ancho chile pwdr; 1 tsp Pasilla chile pwdr; 1 Tbsp. Worcestershire sauce; Salt to taste; Freshly-grnd black pepper to taste

de Global Cookbook

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Ingredientes

2Â 1/2 lb Porterhouse steak (1 steak)
Â Â Grilled scallions
Â Â Cast Iron Potato Salad see * Note
6 Tbsp. Hoisin sauce
2 Tbsp. Rice wine vinegar
2 Tbsp. Soy sauce
2 Tbsp. Unsalted butter
1/2 med Red onion finely diced
1 x Garlic clove chopped
6 x Plum tomatoes coarsely diced
1/4 c. Ketchup
2 Tbsp. Dijon mustard
2 Tbsp. Dark brown sugar
1 Tbsp. Honey
1 tsp Cayenne
1 Tbsp. Ancho chile pwdr
1 tsp Pasilla chile pwdr
1 Tbsp. Worcestershire sauce
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Direcciones

Season the steak with salt and pepper. Combine all sauce ingredients.
Grill the porterhouse for 5 min on each side while basting with the sauce. Serve with grilled scallions and Cast Iron Potato Salad.