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Ingredientes
- 3 x to 4 fresh portobello mushrooms
- 1/4 c. canola oil
- 3 Tbsp. minced onion
- 4 x to 5 cloves garlic, chopped
- 4 Tbsp. balsamic vinegar
Direcciones
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixtureevenly over the mushroom caps and let stand for 1 hour. Grill over warm grill for 10 min. Serve immediately.
- Yield: 4 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 137 | |
| Calories from Fat 121 | 88% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.68g | 2% |
| Protein 0.15g | 0% |
