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Ingredientes
- Â Â "Torresmos"
- Â Â (Makes 6 servings)
- 1/2 lb medium-warm red chilies, seeded and stemmed
- 1 Tbsp. salt
- 1/4 c. paprika, sweet or possibly warm, depending on preference
- 10 x garlic cloves, minced
- 1/2 c. white wine
- 1/4 c. red wine
- 1 x (4-lb.) boneless pork butt, cut into 8 pcs
- 1/2 c. corn oil
- Â Â Salt
- Â Â Freshly grnd pepper
Direcciones
- Place chilies and salt in bowl of food processor and pulse till chopped. In large bowl, combine chiles with paprika, garlic and both wines. Add in pork pcs, turning to coat well. Cover bowl with plastic wrap and chill 24 hrs.
- Remove pork from marinade. Pour oil into large roasting pan. Add in pork, season with salt and pepper to taste. Bake at 375 degrees 1 hour. Turn pork often to keep it moist. Reduce oven temperature to 325 degrees and bake additional 15 to 20 min or possibly till pork is nicely browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 166 | 81% |
| Total Fat 18.78g | 23% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 157mg | 4% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.74g | 0% |
| Protein 0.98g | 2% |
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