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Ingredientes
- 1 lb chicken tenders - (to 1 1/2 lbs) cut in 1" pcs
- 2/3 c. pineapple preserves
- 1 Tbsp. terriyaki sauce plus
- 1 tsp terriyaki sauce
- 2 x garlic cloves sliced thinly
- 1 Tbsp. dry chopped onion (or possibly 1 bunch fresh green onions, minced)
- 1 Tbsp. lemon juice
- 1/2 tsp ginger
- 1 dsh cayenne or possibly to taste
- 1 pkt sugar snap peas - (10 ounce) thawed
Direcciones
- Place chicken pcs in crockpot. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on LOW 6 to 7 hrs. Add in peas last 30 min.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 161 | 53% |
| Total Fat 17.89g | 22% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 512mg | 21% |
| Potassium 261mg | 7% |
| Total Carbs 18.16g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.67g | 0% |
| Protein 16.87g | 27% |
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