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Add a photoMaking Portuguese Tarts using plain paratha? Are you serious? Yes we are. It is so simple to make and delightfully savoury in tast. Learn it now and make for you friends and family today!
Ingredientes
Direcciones
- Place 2 pieces of paratha together as shown and roll it flat.
- Fold the paratha pieces together.
- Cut the paratha pieces into 12 smaller pieces.
- Press 2 smaller pieces against each other and roll it again as shown
- Stuff the paratha wrapper into mold of preference.
- Crack an egg into bowl and pour in creamer, milk and sugar. Stir.
- Pour the Mixture in each of the mold containing the paratha pieces.
- Place all into the oven and heat for about 25 minutes at 220°c.Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 6 servings | |
| Calories 36 | |
| Calories from Fat 9 | 25% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 13mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.93g | 4% |
| Protein 1.11g | 2% |
