Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (2 or possibly 3 lb.) chicken or possibly equivalent chicken pcs (about 3 c.) or possibly diced
- leftover chicken or possibly turkey
- 1 (5 ounce.) pkg. egg noodles, cooked & liquid removed (about 2 1/2 c., measured
- uncooked)
- 1/2 c. celery, minced
- 1/3 c. green pepper, minced
- 1/2 c. onion, minced (or possibly more)
- 1 teaspoon salt
- 1 tbsp. pimento, minced
- 1 c. mayonnaise
- 1 can cream of mushroom soup or possibly cream of celery soup
- 1/2 c. lowfat milk
- 1 c. mild Cheddar cheese, shredded (or possibly more)
- 1/2 c. almonds, sliced (optional)
Direcciones
- Cook chicken in salted water. Cold, debone, and cut into small pcs. Combine with the next seven ingredients. Combine soup and lowfat milk and heat thoroughly, stirring constantly to prevent sticking. Add in cheese. Stir till all cheese is melted. Combine soup mix with chicken mix. Pour into flat 2 qt casserole. Bake at 425 degrees for 15 min. Remove from oven and top with almonds. Bake 5 more min.
- Serves 8.
- NOTE: This casserole can be whipped up in no time. Simple and portable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 12 servings | |
| Calories 624 | |
| Calories from Fat 421 | 67% |
| Total Fat 47.19g | 59% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.01g | |
| Cholesterol 147mg | 49% |
| Sodium 649mg | 27% |
| Potassium 426mg | 12% |
| Total Carbs 12.04g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.73g | 1% |
| Protein 36.69g | 59% |
