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Raciónes: 12

Ingredientes

Cost per serving $1.19 view details
  • 1 (2 or possibly 3 lb.) chicken or possibly equivalent chicken pcs (about 3 c.) or possibly diced
  • leftover chicken or possibly turkey
  • 1 (5 ounce.) pkg. egg noodles, cooked & liquid removed (about 2 1/2 c., measured
  • uncooked)
  • 1/2 c. celery, minced
  • 1/3 c. green pepper, minced
  • 1/2 c. onion, minced (or possibly more)
  • 1 teaspoon salt
  • 1 tbsp. pimento, minced
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup or possibly cream of celery soup
  • 1/2 c. lowfat milk
  • 1 c. mild Cheddar cheese, shredded (or possibly more)
  • 1/2 c. almonds, sliced (optional)

Direcciones

  1. Cook chicken in salted water. Cold, debone, and cut into small pcs. Combine with the next seven ingredients. Combine soup and lowfat milk and heat thoroughly, stirring constantly to prevent sticking. Add in cheese. Stir till all cheese is melted. Combine soup mix with chicken mix. Pour into flat 2 qt casserole. Bake at 425 degrees for 15 min. Remove from oven and top with almonds. Bake 5 more min.
  2. Serves 8.
  3. NOTE: This casserole can be whipped up in no time. Simple and portable.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 12 servings
Calories 624  
Calories from Fat 421 67%
Total Fat 47.19g 59%
Saturated Fat 12.28g 49%
Trans Fat 0.01g  
Cholesterol 147mg 49%
Sodium 649mg 27%
Potassium 426mg 12%
Total Carbs 12.04g 3%
Dietary Fiber 0.8g 3%
Sugars 1.73g 1%
Protein 36.69g 59%
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