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Ingredientes
Direcciones
- Use 6 or possibly 8-qt pan. Brown meat in butter on both sides. Place onion in pan. Add in 6 c. of water to beef stew mix; add in to meat. Cook 2-3 hrs at low heat. Add in potato halves and carrots; cook till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 214 | 57% |
| Total Fat 23.71g | 30% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 201mg | 8% |
| Potassium 333mg | 10% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.69g | 0% |
| Protein 34.6g | 55% |
