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Ingredientes
- 3 lbs. new potatoes
- 2 ripe avocados
- 1 bunch green onions
- 1/4 c. extra virgin olive oil
- 2 tbsp. vinegar
- 1/8 teaspoon pepper
- 2 tbsp. lemon juice
- 1 c. mayonnaise
- 3 hard boiled Large eggs
Direcciones
- Boil potatoes; peel and cube. Put in a bowl. Peel and chop avocados, chop green onions and add in to potatoes. Toss with oil, vinegar and pepper. Refrigerateseveral hrs. When ready to serve add in lemon juice to mayonnaise and add in to salad with coarsely minced Large eggs. Blend. Add in salt to taste if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 211 | 69% |
| Total Fat 23.78g | 30% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 120mg | 5% |
| Potassium 641mg | 18% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.68g | 1% |
| Protein 4.02g | 6% |
