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Receta Potato Carrot Steamed Pudding

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0 votos | 899 views
Raciónes: 12

Ingredientes

Cost per serving $0.28 view details

Direcciones

  1. Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hrs. Serve with hard sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 327  
Calories from Fat 172 53%
Total Fat 19.12g 24%
Saturated Fat 10.69g 43%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 205mg 9%
Potassium 190mg 5%
Total Carbs 38.28g 10%
Dietary Fiber 1.4g 5%
Sugars 25.41g 17%
Protein 2.12g 3%
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