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Correo Electrónico
Receta Potato-Crusted Quiche Recipe with Pancetta, Sun-Dried Tomatoes & Spinach
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Ingredientes
- Cookinâ Canuckâs Basil & Veggie Mini Quiches
- Simply Recipesâ Smoked Salmon, Dill & Goat Cheese Quiche
- The Amateur Gourmetâs Say, Say, Savory Onion, Cheese & Bacon Tart
- The Perfect Pantryâs One-Bite Vegetable Quiche in Phyllo Shells
- Cheap Healthy Goodâs Crustless Spinach Mushroom Quiche
- Potato-Crusted Quiche with Pancetta, Sun-Dried Tomatoes & Spinach
- 1 lb. red-skinned potatoes, unpeeled, cut into 1/8-inch slices
- 1 tbsp butter, melted
- 1/4 cup (packed) Parmesan cheese
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3 oz. pancetta, cut into 1/2-inch dice
- 1 cup (packed) fresh spinach, torn into bite-sized pieces
- 3 eggs
- 1 cup whole milk
- 1/3 cup Parmesan cheese
- 1/2 tsp freshly ground black pepper
- 6 sun-dried tomatoes, cut into 1/2-inch strips
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 531g | |
| Calories 758 | |
| Calories from Fat 450 | 59% |
| Total Fat 50.63g | 63% |
| Saturated Fat 23.96g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 685mg | 228% |
| Sodium 3284mg | 137% |
| Potassium 1172mg | 33% |
| Total Carbs 20.4g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 14.17g | 9% |
| Protein 56.1g | 90% |
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