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Ingredientes
- 1 Tbsp. unsalted butter
- 2 x red onions minced
- 5 x garlic cloves chopped
- 3 Tbsp. minced fresh sage
- 2 lb Yukon Gold potatoes thinly sliced
- 1Â 1/2 c. water
- 1Â 1/2 c. whipping cream
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
Direcciones
- Preheat oven to 400 degrees.
- Heat butter in heavy large ovenproof skillet over medium-high heat. Add in onions, garlic, and 2 Tbsp. sage; saute/fry 5 min. Add in potatoes and 1 1/2 c. water. Bring to boil. Boil till water is completely absorbed, about 8 min. Add in cream, salt, and pepper; bring to boil.
- Transfer skillet to oven and bake till potatoes are tender and top is golden brown, about 40 min. Sprinkle with remaining 1 Tbsp. sage. Serve immediately.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 88 | 45% |
| Total Fat 9.98g | 12% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 310mg | 13% |
| Potassium 542mg | 15% |
| Total Carbs 24.46g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.32g | 2% |
| Protein 3.34g | 5% |
